1. Preheat the oven to 350ºF
  2. Heat the oil in a large, deep pan on medium heat. Cook the Meatless Farm mince until lightly browned.
  3. Add the refried beans, chopped tomatoes, tomato puree, chopped bell peppers, onion and the taco seasoning mix to the pot. Simmer and reduce for 10 – 12 minutes.
  4. While the mince mixture is simmering, arrange the tortilla chips in a shallow casserole dish. 
  5. Next spoon the hot mince mixture over the chips. 
  6. Sprinkle the shredded cheese on top and transfer to the preheated oven.
  7. Bake the nachos for 20 minutes, or until the cheese has melted and is lightly browned. 
  8. Serve the nachos hot from the oven along with sour cream and guacamole, as desired.
Cooking Time: 35 mins
  • 400g Meatless Farm mince 
  • 400can refried beans 
  • 400g can chopped tomatoes 
  • tbsp tomato puree 
  • ½ red bell pepper, diced
  • ½ green bell pepper, diced
  • 1 medium onion, chopped
  • taco spice blend 
  • 200g grated cheddar cheese 
  • large bag plain tortilla chips