Meatless Sausage Recipes
Our plant-based Meatless Sausages are perfect for every meal occasion, whether you’re making a breakfast sandwich or creating bangers and mash for an evening meal.
Our plant-based Meatless Sausages are perfect for every meal occasion, whether you’re making a breakfast sandwich or creating bangers and mash for an evening meal.
Make It Meatless this breakfast time with our M*** F*** Breakfast Wrap. Packed full of plant-based sausage, tofu, cheese, spinach and more!
| 1 week ago
We teamed up with Sophie's Healthy Kitchen to whip up this Meatless Sausage Casserole. Make It Meatless with our collection of plant-based recipes.
| 2 weeks ago
We've teamed up with plant-based food blogger HappySkinKitchen to Make It Meatless with this Meatless version of the classic bangers & mash!
| 1 month ago
Create a festive centrepiece with this Meatless sausage wreath, made delicious with our plant based vegan sausages.
| 1 month ago
Become known as the 'God of sprouts' with this Christmas side dish, elevated with a delicious glaze and Meatless Farm Sausage chunks.
| 2 months ago
Create your very own Festive Bake at home with our vegan take on a high street favourite, using Meatless Farm Meat Free Sausages.
| 2 months ago
These aubergine, maple and miso pigless blankets need adding to your vegetarian Christmas recipes collection. A great party bite!
| 2 months ago
This spicy vegetarian hot dog adds a little bit of spice to the festive season. Check out our other vegetarian Christmas recipes online!
| 2 months ago
Our Merry Meatless festive hot dog is just one of our delicious collection of vegetarian Christmas recipes.
| 2 months ago
With clementime and cranberry stuffing, along with savoy cabbage, these vegetarian pigs in blankets are a great addition to your Christmas recipes.
| 2 months ago
Serve up these pigless blankets and up your vegetarian Christmas recipe game this year. Bursting with festive flavours!
| 2 months ago
Tuck into this spicy sausage stew, made meat-free by 12-year-old vegan chef and star of our Future of Food campaign, Omari McQueen.
| 2 months ago