Whether it’s a meat-free fry up for a vegetarian breakfast, a sizzling sausage roll for brunch, or a comforting bowl of bangers and mash, our plant-based sausages are perfect for every meal occasion.
Our new and improved vegan sausage recipe is made using our signature mix of pea protein and the finest plant-based ingredients; now with no soy!
- High in protein
- No soy
- Source of fibre
- Wheat- and gluten-free*
- 100% vegan
- Kosher certified
- Pre-heat grill to a medium heat.
- Remove from packaging. Place the sausages onto the wire rack of a grill tray.
- Cook for 5-7 minutes turning frequently, reduce heat if necessary.
- Ensure food is piping hot, serve and enjoy!
*Reference intake of an average adult (8400kJ/2000kcal)
|Typical values per 100g|
|of which saturates||5.0g|
|of which sugars||0.3g|
Water, pea protein (19%), rapeseed oil, shea oil, Thickener: methyl cellulose, Seasoning: (Spices (white pepper, nutmeg, coriander), onion powder, sage, Antioxidant: ascorbic acid, sunflower oil), coconut oil, pea fibre, potato fibre, potato starch, rice protein, natural flavourings, salt, vegetable and fruit extracts (beetroot, radish, tomato) yeast extract, Acidity regulartor: ascorbic acid, caramelized carrot concentrate, sage, coriander, nutmeg, carrot concentrate.
Sausages filled into sodium alginate casings.
NOTE: Please check pack ingredients before purchasing as some retailers might still stock our soya product
Suitable for Vegans
Free From Gluten (tested to 5ppm)
Does not contain allergens
For use by, see top of pack. Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze).
The plastic tray is made using a minimum 50% recycled material. The cardboard sleeve is FSC-certified.