- High in protein
Nothing beats a juicy burger full of taste and texture. Ours is no different, it’s just made from delicious plant-based ingredients. Our vegan burgers are perfect for a quick midweek meal, or for cooking up on the barbecue when the sun is shining.
Our new and improved burger recipe is made using our signature mix of pea protein and the finest plant-based ingredients, with no soy!
- High in protein
- No soy
- Source of fibre
- Wheat- and gluten-free*
- 100% vegan
- Kosher certified
Also great on the BBQ!
- Remove all packaging.
- Season both sides of your Meatless Burgers with salt and pepper or as desired.
- Heat a couple of tablespoons oil in a non-stick pan on a medium heat.
- Add your burgers and cook for approximately 6-7 minutes turning occasionally.
- Ensure food is piping hot, serve and enjoy!
*Reference intake of an average adult (8400kJ/2000kcal)
|Typical values per 100g|
|of which saturates||4.7g|
|of which sugars||0.3g|
Water, pea protein (19%), rapeseed oil, shea oil, Thickener: methyl cellulose, coconut oil, rice protein, pea fibre, yeast extracts, caramelised carrot concentrate, fruit and vegetable extracts (beetroot, radish, tomato), natural flavourings, potato fiber, potato starch, salt, ground black pepper, carrot concentrate, smoked water, Acidity Regulator: ascorbic acid
NOTE: Please check pack ingredients before purchasing as some retailers might still stock our soya product
Suitable for Vegans
Free From Gluten (tested to 5ppm)
NEW recipe does not contain allergens
For use by, see top of pack. Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze).
The plastic tray is made using a minimum 50% recycled material. The cardboard sleeve is FSC-certified.