TALES FROM DOWN THE FARM
Find out what we’ve been up to down the farm, rustling up new products, cooking amazing recipes, Summer food shows and a lot more.
Find out what we’ve been up to down the farm, rustling up new products, cooking amazing recipes, Summer food shows and a lot more.
Hot on the heels of our launch with Pret A Manger and Leon, Meatless Farm is proud to introduce our latest cheeky marketing campaign. Aimed at convincing meat eaters to reduce their meat consumption, the ‘Make It Meatless’ campaign playfully quips at Britain’s legacy meat free brand to communicate that making it meatless isn’t what […]
| 4 days ago
| 1-min-read
Looking for a warm, hearty and delicious January blues pick-me-up? We’ve got you! We have partnered with LEON to update its iconic, award-winning LOVe burger with our delicious, specially developed, grilled and pea-based patty. The patty will be sandwiched between toasted sourdough burger buns and topped with LEON LOVe Burger Sauce, vegan Carolina mustard mayo, […]
| 2 weeks ago
| 2-min-read
With Veganuary in full swing, you can now enjoy a meat-free version of Pret A Manger’s iconic Swedish Meatballs thanks to a Meatless Farm makeover! We’ve partnered with Pret to create the Meatless Meatball Hot Wrap, transforming their classic pork recipe into a Meatless feast of plant-based meatballs, red tapenade, chipotle ketchup and topped with […]
| 2 weeks ago
| 1-min-read
Meatless Farm is starting 2021 with a brand new look, just in time for Veganuary! We’re refreshing our packaging across our whole range, including our delicious plant-based mince, sausages and burger patties. Building on our existing visual identity while also adding a fresh green livery, nodding to our plant-based roots and the call out ‘rich […]
| 3 weeks ago
| 1-min-read
January is a line in the sand for a fresh start for a lot of people. Many will make promises to lose weight, take up a new hobby or even take part in ‘Veganuary’. Veganuary is the month-long challenge to embrace a plant-based diet while taking a break from meat products. And what better time […]
| 2 months ago
| 4-min-read
Meatless Farm is joining forces with the hottest pop-up restaurant in Bristol, Breaking Bread, with a Michelin starred chef cooking up a plant-based feast. Top chef and Great British Menu contestant Josh Eggleton will be showing what the Meatless good stuff is really made of in a city which has long been famed for it’s […]
| 3 months ago
| 1-min-read
Meatless Farm has partnered with Rola Wala to give a meat-free makeover to the nation’s favourite curry for World Vegan Month. The two Leeds-based companies have joined forces to created the limited edition Meatless Farm Meatball Rogan Josh. The dish uses our delicious plant-based mince to create juicy Meatless balls, swapping out the high-calorie meat, […]
| 3 months ago
| 1-min-read
A meat-loving chef has joined Meatless Farm to help drive our next generation product development. Ben Davy has been appointed as our new Culinary Development Chef, tasked with heading up the taste and texture development of new and existing Meatless Farm plant-based products. With over 7 years’ experience as a development chef, Ben has worked […]
| 3 months ago
| 1-min-read
From Sir David Attenborough to Greta Thunberg, there’s never been as much chatter about sustainability than now. Many experts and campaigners have warned about the state of our planet and the damage that humans (and large corporations) have done to it. They say that time is running out, but if we act now, we can […]
| 3 months ago
| 4-min-read
Meatless Farm’s plant-based burgers, sausages and mince will continue to use meat-related labels after a vote in the European parliament. A proposal backed by Europe’s largest farmers’ association, Coga-Cogeca, had supported a ban on plant-based foods using terms such as ‘burgers’ or ‘sausages’ to describe their produce. They argued that labelling vegetarian or vegan substitutes […]
| 3 months ago
| 1-min-read
We know our customers enjoy busy lives, so we’re making dinner time easier for everyone with the launch of our NEW Frozen Free-Flow Mince, now available at Ocado. Having listened to feedback, you told us that you wanted a product which was easier to cook, more convenient to use and that can also help reduce […]
| 3 months ago
| 1-min-read
David Attenborough’s new documentary, ‘A Life on Our Planet’ launched on Netflix over the weekend, focusing on the importance of biodiversity and the urgent need to reduce and eventually reverse our impact on this planet. A key factor in this is reducing worldwide meat consumption so that the land can be given back to nature […]
| 4 months ago
| 1-min-read