Make It Meatless Not Quorny
Press Release

Make It Meatless Not Quorny

Hot on the heels of our launch with Pret A Manger and Leon, Meatless Farm is proud to introduce our latest cheeky marketing campaign. Aimed at convincing meat eaters to reduce their meat consumption, the ‘Make It Meatless’ campaign playfully quips at Britain’s legacy meat free brand to communicate that making it meatless isn’t what […]

The Farmers

| 4 days ago

| 1-min-read

We Love It! Meatless Farm Upgrades LEON’s Iconic Plant-Based Burger
Press Release, Products

We Love It! Meatless Farm Upgrades LEON’s Iconic Plant-Based Burger

Looking for a warm, hearty and delicious January blues pick-me-up? We’ve got you! We have partnered with LEON to update its iconic, award-winning LOVe burger with our delicious, specially developed, grilled and pea-based patty. The patty will be sandwiched between toasted sourdough burger buns and topped with LEON LOVe Burger Sauce, vegan Carolina mustard mayo, […]

The Farmers

| 2 weeks ago

| 2-min-read

That’s a wrap! Pret’s Meatballs get a Meatless Makeover
Press Release, Product Based

That’s a wrap! Pret’s Meatballs get a Meatless Makeover

With Veganuary in full swing, you can now enjoy a meat-free version of Pret A Manger’s iconic Swedish Meatballs thanks to a Meatless Farm makeover! We’ve partnered with Pret to create the Meatless Meatball Hot Wrap, transforming their classic pork recipe into a Meatless feast of plant-based meatballs, red tapenade, chipotle ketchup and topped with […]

The Farmers

| 2 weeks ago

| 1-min-read

Meatless Farm launches packaging refresh, just in time for Veganuary!
Press Release, Product Based

Meatless Farm launches packaging refresh, just in time for Veganuary!

Meatless Farm is starting 2021 with a brand new look, just in time for Veganuary! We’re refreshing our packaging across our whole range, including our delicious plant-based mince, sausages and burger patties. Building on our existing visual identity while also adding a fresh green livery, nodding to our plant-based roots and the call out ‘rich […]

The Farmers

| 3 weeks ago

| 1-min-read

For chefs: 5 ways to make the most of veganuary
Ingredients

For chefs: 5 ways to make the most of veganuary

January is a line in the sand for a fresh start for a lot of people. Many will make promises to lose weight, take up a new hobby or even take part in ‘Veganuary’. Veganuary is the month-long challenge to embrace a plant-based diet while taking a break from meat products. And what better time […]

The Farmers

| 2 months ago

| 4-min-read

Meatless Farm Joins Breaking Bread Pop-up With Michelin Starred Chef Josh Eggleton
Foodservice, Press Release

Meatless Farm Joins Breaking Bread Pop-up With Michelin Starred Chef Josh Eggleton

Meatless Farm is joining forces with the hottest pop-up restaurant in Bristol, Breaking Bread, with a Michelin starred chef cooking up a plant-based feast. Top chef and Great British Menu contestant Josh Eggleton will be showing what the Meatless good stuff is really made of in a city which has long been famed for it’s […]

The Farmers

| 3 months ago

| 1-min-read

Meatless Farm x Rola Wala: Nation’s Favourite Curry Get’s a World Vegan Month Makeover
Foodservice, Press Release

Meatless Farm x Rola Wala: Nation’s Favourite Curry Get’s a World Vegan Month Makeover

Meatless Farm has partnered with Rola Wala to give a meat-free makeover to the nation’s favourite curry for World Vegan Month. The two Leeds-based companies have joined forces to created the limited edition Meatless Farm Meatball Rogan Josh. The dish uses our delicious plant-based mince to create juicy Meatless balls, swapping out the high-calorie meat, […]

The Farmers

| 3 months ago

| 1-min-read

Meat-loving Chef Joins The Farm To Drive Product Development
Press Release

Meat-loving Chef Joins The Farm To Drive Product Development

A meat-loving chef has joined Meatless Farm to help drive our next generation product development. Ben Davy has been appointed as our new Culinary Development Chef, tasked with heading up the taste and texture development of new and existing Meatless Farm plant-based products. With over 7 years’ experience as a development chef, Ben has worked […]

The Farmers

| 3 months ago

| 1-min-read

A Beginner’s Guide to Living More Sustainably
Ingredients

A Beginner’s Guide to Living More Sustainably

From Sir David Attenborough to Greta Thunberg, there’s never been as much chatter about sustainability than now. Many experts and campaigners have warned about the state of our planet and the damage that humans (and large corporations) have done to it. They say that time is running out, but if we act now, we can […]

The Farmers

| 3 months ago

| 4-min-read

Plant-based foods to keep meat-related labels after EU vote
Our values, Products

Plant-based foods to keep meat-related labels after EU vote

Meatless Farm’s plant-based burgers, sausages and mince will continue to use meat-related labels after a vote in the European parliament. A proposal backed by Europe’s largest farmers’ association, Coga-Cogeca, had supported a ban on plant-based foods using terms such as ‘burgers’ or ‘sausages’ to describe their produce. They argued that labelling vegetarian or vegan substitutes […]

The Farmers

| 3 months ago

| 1-min-read

Meatless Farm Launches New Frozen Mince With Ocado
Products

Meatless Farm Launches New Frozen Mince With Ocado

We know our customers enjoy busy lives, so we’re making dinner time easier for everyone with the launch of our NEW Frozen Free-Flow Mince, now available at Ocado. Having listened to feedback, you told us that you wanted a product which was easier to cook, more convenient to use and that can also help reduce […]

The Farmers

| 3 months ago

| 1-min-read

Biodiversity Begins On Our Plates
Press Release

Biodiversity Begins On Our Plates

David Attenborough’s new documentary, ‘A Life on Our Planet’ launched on Netflix over the weekend, focusing on the importance of biodiversity and the urgent need to reduce and eventually reverse our impact on this planet. A key factor in this is reducing worldwide meat consumption so that the land can be given back to nature […]

The Farmers

| 4 months ago

| 1-min-read